Kids special Week (Alu manchurian) Baby Potatoes Manchurian

As soon as  I saw this recipe in a book,  I was happy to see a new recipe with baby potatoes, since my daughter Is a fan of potato, and Manchurian, i liked it because it is a very simple and "nice  one for kids".  I  tried it, it came out well and all liked it. I do not use vinegar  and soya sauce. if you want you can use it.

Servings: 3-4 persons.




Ingredients
Baby potatoes-200 gms.
Capsicum -2 nos
Onion -1
Tomato puree-1/2 cup
Onion Garlic paste - 1 tbsp
Jeera and Blak pepper powder- 1tablespoon. (made frying 1:1/2 jeeera:pepper fried and powdered)
Salt and pepper to taste.














For Dipping you can use the batter made of Cornflour and Maida.(all purpose flour)
2 tbsp Cornflour and 2 tbsp maida, mix with water consistency must be a thin coat for potatoes.


Method:

• After cooking the baby potatoes peel the skin and dip into the flour and deep fry.
• Keep it aside.
• Take 2table spoons of oil 
• Add garlic  and ginger paste,after a min,
• add Tomato puree,
•  add onion and capsicum which was chopped and after 2 min,
• saute add jeera and black pepper powder,
• to make it more tasty you can sprinkle few chilli flakes and little parsley.
• serve hot with potato and capsicum using tooth picks.