Mulangi Huli (Radish dal)

Ingredients:

Radish                  #######     ½ kg cut into round pieces.
Red gram dal        #######     1cup
Sambar powder    #######     2 table spoons.
Tamarind water    #######         3-4 table spoons.
Turmeric powder  ####### ¼ tablespoon.
Jaggery                ####### Small piece.
Salt and little oil.
Mustard and Asafetida

How to make it:
Pressure cook dal and radish.
In a kadai take little oil on a low flame. Add mustard and hing.
Add tamarind water when it comes to boil, add rasam powder, jaggery, and turmeric powder. After 5 min add the dal and radish which is pressure cooked. Finally add salt and serve hot.