Ingredients:
10 spring onions:
1 piece of ginger, coarsely chpped.
3 green chillies.
1/2 cup of tamarind pulp
1/2 tsp of black rock salt.
Salt to taste.
Method:
Chop the green stems of the spring onions. peel ans halve the bulbs.
Blend chopped ginger, spring onion bulbs, green chillies, tamariend pulp, chopped green stems .black rock salt and salt to make the chutney.
serve chilled.
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