Onion seeds parata

Ingredients:
100 gms of wheat flour and maida
4 tsp of kalonji (black onion seeds)
1 table spoon of desi ghee
Salt as required.
Water as required.

Method;
Make a dough with wheat flour, maidasalt, black onion seeds, desi ghee, and water.
Take small balls and roll to make paranthas. Apply butter and cook on the tawa. serve hot.