Gavaar ki sabzzi

Ingredients:
For the penut chutney:
2 tsp dessicated dry coconut
4 pods of garlic
12 red chillies
5 tsp of roasted peanuts
2 tsp of sesame seeds
2 small pieces of tamriend
salt to taste

Method:

Grind coconut, garlic, redchillies, roasted peanuts,roasted sesame seeds, salt and tamariend. sheng dane ki chutney is ready.

For the main dish:
2tsp of oil
1 tsp of mustard seeds
1/2 tsp of asafoetida
1/2 bowl chopped onion
1/2 tsp of turmeric powder
1 tsp of red chilli powder
1tsp of cumin powder
1tsp of coriender powder
1 bowl chopped duster beans
1 tsp of salt
2 cups of water.
1 tsp of goda masala or garam masala
1 tsp of jaggery
2 slit green chillies
2 tsp of crushed peanut

Method:
For the main dish:
Heal oil in a pan. Add mustard seeds, asafoetida and chopped onions. saute till the onions turn translucent. Add turmeric, red chilli powder, cumin powder and coriander powder mix well.
Add beans, salt, water, goda masala, jaggery, slit green chillies and peanut powder.
Mix well and cook on a low flame for five minutes.
Garnish with coriander leaves.