Biscuit and Bread Pudding

 Biscuit and Bread Pudding

Serves- 8(For below propotion)

Ingredients-

Bread- Depends on the size of container

Digestive Biscuits- Depends on the size of container

Sugar- 150 grams

Fruits 

Custard powder- 1 ½ tablespoons

Water- ½ litre

Method-

• Take a bowl and spread the bread and keep it aside for now

• Next boil water with the sugar. Wait till the sugar melts, then add custard powder mixed with 1 tablespoon of water to the boiling water.

• Add diced desired fruits to the water (I have added apple and banana).

• Once the consistency is a little thick, let it cool a little and then pour it on the bread next repeat the layer with the biscuits and pour the mixture on the biscuits.

• Let it set in the freezer for 3-4 hours.

• Garnish with dry fruits or ice cream.