Bendikai Gojju (Ladies Finger's Curry) Brahmin's Special

Ingredients:

 Ladies Finger: 1/2 Kg serves two to three.
 Tamarind water: 1 Katori
 Curry patta: Little
 Red chilli or Green Chillis: As per the taste/ I have added 2.
 Jaggery: As per the sweetness you need. I have added juice berry size.
 Fried chana dal powder: 1 Table spoon.
 Turmeric ¼ tea spoon.
 Grated coconut : ¼ Katori
 Mustard: Little
 Jeera: Little
 Vegetable masala Powder/or MTR vangibath powder for taste: 1Tea spoon.
 Salt.


Method:

Fry ladies finger till it is done with little oil. Take a kadai and oil, add mustard
jeera, Red chillies, curry patta and tamarind water, jaggery, and turmeric powder.

Add ladies finger and stir it. Cook it for 5 minutes and add masala powder, add the fried chana dal powder for thickness. Add salt and cook it again for few minutes. After it is done garnish with grated coconut.