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Sakkarai Pongal
Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and steam in pressure cooker.Take Jaggery (amount should be 2/3
of cooked mixture) and dissolve in little water so that it just completely dissolves and heat it separately. Add the liquid part
of this juice (which will be at the top) to cooked mixture. Roast cashew nuts, raisins, grated coconut in ghee and add this to
the mixture and stir well. Add some extra ghee while serving.
Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and steam in pressure cooker.Take Jaggery (amount should be 2/3
of cooked mixture) and dissolve in little water so that it just completely dissolves and heat it separately. Add the liquid part
of this juice (which will be at the top) to cooked mixture. Roast cashew nuts, raisins, grated coconut in ghee and add this to
the mixture and stir well. Add some extra ghee while serving.
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