Cabbage dry

Ingredients:

 Cabbage ½ kg cut it straight.
 Tomato chopped ½ cup
 Onion ½ katori cut it straight.
 Chilli 1-2.
 Everest sabzi masala
 Turmeric powder ¼ spoon.
 Curry patta
 Coriander leaves
 Kasuri methi
 Salt.
 Oil
 Jeera and little sanuf


Method:

Take oil in a kadai, add jeera, sanuf, chilli, curry patta, kasuri methi and onion. Once the onion is little done add tomato and cabbage cook for few minutes. Once the cabbage is cooked add sabzi masala, salt, turmeric powder garnish with coriander leaves. Serve hot with chapathis.