Simple butter milk curry

Hey Deepthi this is for you. I know you are a good cook. Still I tasted this in my Mami's native Sringeri. Tried it........






You need:

 Coconut grated 1/2 cup
 Chana Dal 2 table spoon.
 Cinnamon 2 small peices
 Black pepper 5-6 grains
 Jeera 1/2 tablespoon
 Mustard 1/2 tablespoon
 Red chilli 1-2
 Coriander leaves. Chopped 1/4 katori
 Salt As per taste

Method:

Soak chana dal for an hour and take coconut, chana dal, black pepper, coriander leaves, and other ingredients as mentioned grind it. Mix it with Butter milk and Boil it for few min. Add tadka on it with Mustard, jeera, Red chilli, and Curry leaves. Serve hot with rice.