VANGI BATH (Brinjal Rice)

I don't know why they call this has Vangi bath, but it's really tasty. Normally, we make the powder at home. Now we get it is available as MTR Vangi bath Powder.

I want a change in my eating thought will try this after a long time cooked it.



Ingredients:

o Brinjal 1/2 kg or as per requirement. For 3-4 people.
o Rice 1/2 Kg
o Grated coconut 1/2 katori (Here katori is which we use medium one for dal with roti to serve)
o Ground nut 1/2 a katori
o Mustard
o Chana dal 2 Table spoons.
o Urad dal 2 Table spoons
o Jeera ½ Table spoon.
o Curry patta Little
o Red dry chillis 2 Nos
o Tamarind water 1/2 katori
o MTR Vangibath powder 2-3 table spoons. If you need spicier you can add up to 5 tablespoons.
o Salt to taste.


Method:

 Cook rice and keep it aside. Make sure rice is not paste. IF you take 3 cups of rice add 5 cups of water.
 Cut brinjals and keep it aside.
 In a kadai take oil for frying; add mustard, Jeera, Chana dal, Urad dal, Ground nut, Curry pattha, red chillis, and brinjals add salt and if needed little sweetness one can add very little Jaggery.
 After brinjals is little done add tamarind water, MTR Vangibath powder, and salt.
 Cook it for 10 minutes and then mix it with rice and serve adding grated coconut on the top.