Yummy Rasam (saru)

We south Indians like rasam a lot. This is a must in our daily lunch...........
Thought will share with people who have not tasted it..............




Ingredients:

MTR rasam powder ------- 2 table spoons. (We also make rasam powder at home)
Toor Dal ------- 1/2 cup
Tomato ------- 2
Tamarind water or Lemon ------- 1/4 cup or lemon 1
Jaggery ------- Juice berry size or u can skip this if u don't like it.
Curry patta ------- 6-7 petals.
Coriander leaves ------- Little.
Turmeric Powder ------- 1/2 table spoon.
Hing ------- Pinch.
Mustard and jeera ------- 1/4 table spoon each.
Salt for taste ------- According to your taste.
Ghee for tadka ------- 1/2 table spoon.

How to make it:

Pressure cook toor dal with tomato's, take a kadai add ghee when it is little heated add mustard, jeera, hing and tamriend water once the water starts boiling, add MTR rasam powder, jaggerry, curry patta, coriender leaves and haldi. Boil it for 5 minutes, add this to the cooked dal, add salt and boil it for 5-10 min and serve hot with rice. (You can make the rasam thin adding water according to your taste.