Ingredients:
Beaten Rice: 2 cups (Avalakki)
Toor Dal: 1Cup
Tomato: 2
Vegetables of your choice ( Potato, carrot, beans, green peas, )
Tamarind water: 1/2cup
Jaggery: juice berry size (optional).
Grated coconut: ½ cup.
Cashews: ¼ cup.
Turmeric powder: ¼ tea spoon.
MTR Besibele bath Powder: 2-3 table spoons.
Hing.
Ghee
Mustard, jeera, red chili’s and curry patta for garnishing.
Salt for taste.
Method:
Take a cooker pan
Add little ghee, add mustard, jeera, red chili’s, curry patta, cashews and grated coconut.
Mix it well.
Add Toor dal, finely chopped tomato’s, vegetables, tamarind water, jaggery, turmeric powder, and water as required.
Pressure cook.
Clean the beaten rice and keep it aside.
After the vegetables and dal are done.
Add the beaten rice to the cooked dal and vegetables. Keep stirring till the beaten rice is done. Serve with raita.
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