Akki Rotti is common breakfast at Karnataka, they call it has Bandli Rotti. Rice flour mixed with cumin seeds, grated coconut, green chillies, chopped coriander leaves and make a smooth dough adding water and spread it on the tawa or dosa pan. Eat it with any gravy or chutney.
I have added sweet corn cooked op to the flour
Chutney powder and pickles are the best combination.
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