Tuesday, June 1, 2021

Corn Akki Rotti

 




Akki Rotti is common breakfast at Karnataka, they call it has Bandli Rotti. Rice flour mixed with cumin seeds, grated coconut, green chillies, chopped coriander leaves and make a smooth dough adding water and spread it on the tawa or dosa pan. Eat it with any gravy or chutney.

I have added sweet corn cooked op to the flour

Chutney powder and pickles are the best combination.

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