Pulav

Ingredients:


Vegetables 3-4 types( potato, green peas, cauliflower, carrot, and beans).
Cut into medium size.
Pudina (Mint leaves) one bunch.
Coriander leaves half a bunch.
Cinnamon. 1 long piece
Cloves 4-5
Pulaov leaves- 2-3
Green chillies.-2-3
Garlic cloves 4-5
Onion one finely chopped.
Tomato one finely chopped.
Turmeric powder ½ table spoon.
Basmathi rice.=1/2 kg Serves 4-5
Ghee and oil.
Salt for taste

How to make it:


Grind Pudina, coriander leaves, cinnamon, cloves, and garlic. Keep it aside.
Take a pressure cooker.
Add ghee or oil; add onion, garlic, and tomato, once it turns brown. Add the grinded masala.
Mix well, add turmeric powder.
Then add vegetables and rice.
Add water for 1 cup rice add 1/1/2 water.
Pressure cook for 3 whistle.
Serve with raitha.