Rice Shavige Upma(Vermicelli)

This could be done in varietes

This is one of them
We get ready MTR or Anil roasted RiceVermicelli.

Ingridents:

500gms of MTR or any company roasted RiceVermicelli. (Serves 3-4)
Any three to four vegetables like, Carrot, beans, potato, and green peas. Cut into small pieces.
All measuring 1/2 cup each or according to the servings.
Green chillies finely chopped/ 2 nos
Chana dal and urad dal -- each 1 table spoons.
Curry patta, coriander leaves finely choppes.
Grated coconut 1/2 cup.
Mustard, Cumin seeds, Asafoetida for flavour, salt for taste. Oil of 3 table spoons.
Lemon juice about 2 -3 table spoons.

Haldi/Turmeric powder is optional.
You can also add cumin and pepper powder for the different taste. (Optional)

How to make it:

You do not have to roast since it is roasted RiceVermicell.
Take a kadai, add oil, mustard, cumin seeds, chillies, hing and curry patta.
Then add chana dal and urad dal. once it turns brown, add all the cooked vegetables with the cooked water itself.
Let it come to boil, then add water if required.
Add sevia and stir till it is done.
Add lemon juice, and grated coconut, and garnish with coriander leaves.
Serve hot