Ingredients:
2 cups of cooked rice
1/2 cup of besan
2-3 green chillies, chopped.
1 medium onion, chopped
1 tbsp of chopped ginger
1 tbsp of chopped fresh coriander leaves
1 tbsp of chaat masala
Salt to taste.
Oil for deep frying.
Method:
Mix all the ingredients except oil. Add 1/4 cup of water to make a thick batter.
Heat sufficient oil in a kadai to a moderate heat.
Spoon batter with a tbsp into hot oil and deep fry till light golden brown.
Remove the exess oil and fry again in very hot oil.
mythili.saggi@gmail.com
Posts
Comments
"From kadai to bread—brinjal fry made fun, sweet, and snackable."
Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri...
-
Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri... -
Akki Rotti is common breakfast at Karnataka, they call it has Bandli Rotti. Rice flour mixed with cumin seeds, grated coconut, green chill... -
Sweet potato could to be a very good snack for kids. sometimes when my daughter is back of school and want something different, I pre...
No comments:
Post a Comment