"From kadai to bread—brinjal fry made fun, sweet, and snackable."

Brinjal Dry

"Brinjal is a favorite for many, especially in the form of brinjal fry. Here’s a simple twist you can try: slice the brinjal into rounds and heat oil in a kadai. Add cumin seeds and a pinch of ajwain, then toss in the brinjal slices. Sprinkle salt and fry until they turn crispy. For extra flavor, add any masala of your choice if you prefer it spicy. I’ve added a touch of jaggery powder, which gives a mild sweetness kids will love. You can even layer this preparation between bread to make a delicious snack."