Baby Onion Dry Gravy

Ingredients:

• Baby onions: ¼ kilos.
• Kasuri Methi: 1 table spoons
• Red chilli powder: ½ table spoon
• Jeera : ½ table spoon
• Garlic 2-3 cloves: cut into small pieces
• Turmeric powder: ¼ tea spoon.
• Garam masala powder:1/2 table spoon.
• Oil for frying and salt for taste.

How to make it:

•  Cook baby onions separately drain the excess water.
• Take little oil in kadai, add jeera, kasuri methi, garlic, red chilli powder, turmeric powder, garam masala powder and mix well. 
• After 2 min add onions and add salt.
• Leave it on sim for few minutes until onion mixes well.
• Serve with chapathies.