Rawa Kichadi

Vegetables - Beans, carrots, onions Cut the vegetables into fine pieces.
Take 1 cup of rawa and lightly roast without oil to make it crisp. 
Pour 3 teaspoons of oil in a fry pan and add mustard seeds.When it splatters, add 1 tsp urud dal, 1 teaspoon gram dal, and roast lightly.
Add a pinch of asafoetida. 
Now add 3 cups of water and when it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).