Falafel (chana vada)

I made this in a very simple way,

 Soaked white chana dal whole night.
Grind it to medium consistency adding green chilles, sonuf, and coriander leaves while grinding.
add salt to it and give any shape and deep fry, it will be very tasty. It could be yummy snack also for kids.

measurement taken was 200gms of chana for about 3 servings for snack.
chilles according to the spice required.
1 teaspoon of sonuf.
handful of coriander leaves.

Serve with sweet and green chutney