Avallaki with carrot and peas

Ingredients:

Flattened rice: 250 gms. (For 3 servings)

Carrots: 2 (Grated)

Peas: 1/2 cup

Coriander leaves finely chopped.

Curry Leaves few

Green chillies: 2-3chopped.

Mustard: 2 tea spoons.

Turmeric Powder: 2 teaspoons.

Ginger: 1/4 inch chopped.

Cumin seeds : 2 teaspoons

 Asafoetida : Pinch

Lemon juice: 1 table spoon.

Grated coconut: 1/2 cup or 3tablespoons.

Oil : 2 tablespoons.

Salt to taste.

1. Soak flattened rice for 5 min, drain water and keep it aside.

2. In a kadai take oil, once oil is heated, add mustard, after it cracks add cumin seeds.

3. Add chilly, ginger, next curry leaves and Asafoetida.

4. Mix it well, add carrot and peas and cook it till carrot and peas are done.

5. Add turmeric powder and mix well.

6. Take flattened rice and add to this mix and stir it well.

7. Add salt, lemon juice and mix it well.

8. Garnish with grated coconut and serve.