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I always wanted my daughter to be healthy, you cannot make kids eat until they like the taste, even look. I started finding her likings, it varies all the time, still I try to cook different dishes for her, here are some recipes which I am sharing with all of you. I have many friends who face problems in making their little ones eat. I wish if I could give few recipes which all kids can enjoy eating.
Preparation time: Soaking for 4 hrs and Fermentation for 10-12 hrs.
Servings: for 4 dosas per person, 5 servings.
Sagu is the best combination and any coconut chutney, I made chana dal chutney.
Saboodana 1/2 Cup
Rice 3 cups
1/4 cup thick poha/avalakki
1 Tsp salt (adjust to taste)
Mantya(fenugreek seeds) 1/4 tsp.
Salt to taste.
Soak it for 4-5 hrs and grind it, mix with salt.
Leave it overnight for fermentation.
When you spread the batter on the pan, make it thick spread.
Serve hot with chutney and sagu
Preparation time: Soaking for 4 hrs and Fermentation for 10-12 hrs.
Servings: for 4 dosas per person, 5 servings.
Sagu is the best combination and any coconut chutney, I made chana dal chutney.
Ingredients:
Urad dal 1/2 cupSaboodana 1/2 Cup
Rice 3 cups
1/4 cup thick poha/avalakki
1 Tsp salt (adjust to taste)
Mantya(fenugreek seeds) 1/4 tsp.
Salt to taste.
Soak it for 4-5 hrs and grind it, mix with salt.
Leave it overnight for fermentation.
When you spread the batter on the pan, make it thick spread.
Serve hot with chutney and sagu
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