Monday, May 26, 2014

Mint chutney

Pudina/mint--bowl full

Coriander--1/2 bowl

Garlic---5 to 6 cloves

Ginger--Optional 1/2 ''

Green chilli

And salt

 

Grind all together, your mint chuteny is ready

No comments:

Post a Comment

"From kadai to bread—brinjal fry made fun, sweet, and snackable."

Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri...