Rice Ganji (Rice porridge)

My anytime favorite is this one, simple one which could be easily prepared and can have hot with pickle or any kind of chutney.

All you need is 250 gms of rice for 2 to 3 servings.
Coconut milk or coconut , grind to thin consistency.
Salt to taste Ghee to garnish.

Take a pressure cooker add rice, coconut milk and salt.
Pressure cook rice adding 1:3 water.
After 4 to 5 whistle, switch it off let it cool and serve it with garnished ghee on it.
Enjoy as breakfast or lunch.......it's yummy