Biscuit and Bread Pudding

 Biscuit and Bread Pudding

Serves- 8(For below propotion)

Ingredients-

Bread- Depends on the size of container

Digestive Biscuits- Depends on the size of container

Sugar- 150 grams

Fruits 

Custard powder- 1 ½ tablespoons

Water- ½ litre

Method-

• Take a bowl and spread the bread and keep it aside for now

• Next boil water with the sugar. Wait till the sugar melts, then add custard powder mixed with 1 tablespoon of water to the boiling water.

• Add diced desired fruits to the water (I have added apple and banana).

• Once the consistency is a little thick, let it cool a little and then pour it on the bread next repeat the layer with the biscuits and pour the mixture on the biscuits.

• Let it set in the freezer for 3-4 hours.

• Garnish with dry fruits or ice cream.

Carrot Halwa with Oats

 Carrot Halwa with Oats

Lockdown and husband working from home, daughter's classes started, both husband and daughter will crave for snacks in the evening, time flies like anything it's almost 4 months we have not stepped out of the house other than one or two times for groceries. Thought of a sweet which is my daughter's all time favourite.

Here is the recipe, I always keep it simple.I do not like milk so I try to use almond milk.

I took 15 minutes to prepare

It serves 6 servings

All you need is 

Carrot grated 4

Sugar or Jaggery 150 gms

Oats 11/2 tablespoon 

Cardamom 2 

Cashews 6 to 7

Grated coconut 1 tablespoon

Ghee 1 ½ table spoon

For garnish, take 4 cashews break into small pieces, 4 to 5 black grapes, 4 to 5 grapes. Fry it in spam adding a teaspoon of ghee.

Take the cashews, grated coconut and cardamom and grind it adding water, keep it aside.

Take sugar in a pan, add water till the sugar covers, once it melts add grated carrot and oats, if required you can add water to cook the carrot. When it thickens with no water left, add the grinded mix to this let it cool for 5 minutes stirring continuesly,  when there is no moisture left,  finally add ghee.

Garnish and serve.