Chana Masala

You need:

Chana 2 cups soaked overnight.
Onion 1 finely chopped.
Coriander little finely chopped.
Tomato 1 finely chopped
Ginger and garlic paste.
Everest or any other Chana masala powder
Little chat masala.
Kasuri methi little.
Jeera little ( 1 tea spoon)
Salt, water and oil.

Method:
Pressure cook chana and keep it aside.
Take oil in a pan, add jeera, add onion, fry till it turns golden brown, add tomato, ginger and garlic paste cook for few minutes.
Then add chana masala powder, then mix the chana which has been cooked.
Cook for few minutes till it mixes with masala well and add salt.
Finally, add Everest chat masala and kasuri methi.
After 5 minutes add coriander leaves and serve hot with roties.