Yellow dal

Yellow dal is the nice gravy with roties. Easy to make. We can make it with adding different vegetables like, carrot, greens, and muli.

Here I have made with greens.

You need:

Moong dal ###### ¼ kg
Greens ###### 2 cups.
Tomato ###### 1 chopped
Garlic ###### 1 table spoon.
Ginger ###### 1 table spoon.
(If you do not want garlic and ginger add hing)
Garam Masala ##### ¼ tea spoon.
Turmeric powder ##### ½ tablespoon.
Green chilli ###### chopped 2
Coriander leaves ###### Little.
Jeera and Mustard for Tadka.
Curry Patta 4-5 leaves
Lemon juice ###### 2 table spoon.
Salt for taste.

How to make it:
1. Pressure cook moong dal and greens cleaned and chopped finely.
2. Once it is cool. Take a kadai, oil, add mustard, jeera, curry patta, green chillies, tomato, ginger and garlic.
3. Mix well. add cooked dal and add garam masala, turmeric powder, let it cook for 5 minutes.
4. Add salt and lemon jiuce.
5. Serve hot with roties.