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Ingredients:
Soak green gram dal overnight: about 1and1/2 cups which serves 3-4
Green chillies-2, Ginger paste 1/2 tsp, coriander leaves chopped about 1/4 cup, and salt for taste,
Oil for frying.
How to make it:
Grind soaked green gram dal after draining the water, to the medium ( do not add water if it is not required, and do not grind it to paste) add all the ingredients to it and grind it.
Make small round balls and fry, serve it with chutney.
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