Plantain Curry

Ingredients

Plantain 2-3 washed, peeled and diced Cumin seeds 1/2 t.spoonGrated Coconut 1/4 cup Red chillies 2-3Uraddhal 1/2 t.spoon,  Mustard 1/4 t.spoon, Hing a small pinch, Turmeric 1/4 t.spoon, Curry leaves a few , Cooking oil 3 t.spoonand Salt 1/2 t.spoon.

Method

Boil plantains with turmeric and salt.Wet grind cumin seeds, coconut and red chilles and keep it aside.Fry mustard, hing, urad dhal, curry leaves, turmeric, and diced plantain in oil in a wok. Sprinkle water and let it cook for 5minutes, and now add the ground masala, and let it cook for another 5-10 minutes.