Posts
For three servings
INGREDIENTS:
Rava-1cup
Sour Curd-3/4 cup.
Turmeric powder-1/2 Teaspoon
Baking soda-1/4 tea spoon.
Green chillis-2 to three. (finely chopped)
Ginger grated 1/2 inch. (smash or grate)
Lemon Juice 1 table spoon.
Sugar water 1 table spoon for garnishing.
Asafoetida pinch.
Salt to taste.
For Tempering
Oil- 1 table spoon.
Mustard seeds-1teaspoon.
Curry leaves few
Make it this way:
Mix Rava, sour curd, salt, baking soda, green chilles and keep it aside for 60 minutes. Add little bit curd for the consistency of batter.
Grease a plate and pour the mix and steam it. (you can use pressure cooker, add water in the bottom and keep a stand and place the plate on it)
Take out the plate after it is steamed well.
Let it cool for 5 minutes.
Take out the Dhokla from the plate using knife, and make pieces the way you like it.
Pour 2 spoons of sugar water on Doklas
In a tempering spoon, take oil and add mustard after it cracks, add asafoetida, curry leaves and pour it on the dhoklas and serve with green chutney.
