Grate ginger finely.
Take oil and
add mustard seeds.When it splatters,
Add fenugreek seed powder and asafoetida.
Add grated ginger and fry well till the moisture is gone and it becomes a
non-sticky paste.
mythili.saggi@gmail.com
Posts
Comments
Pabbas Icecream parlour
A trip to Mangalore is never complete without a visit to this amazing ice cream parlour! They have multiple outlets across the city and are ...
-
I prepare this in many different ways here I have used Idli batter with grated carrot and I have taken rice flour, which I have steamed... -
Remembering those days when I used to go home leaving office in the afternoons only to eat sajjige made by my mother. I can never beat the ... -
You need sprouted whole moth about a cup Potato: 2 (Green chilly powder/jeera powder/coriander powder) about2 tea spoons or Gr...
No comments:
Post a Comment