Coriander-tomato chutney

 

Fresh coriander leaves(cilantro/parsley) - 1 cup

Tomato - 1 large

Grated coconut - 1/2 cup

green chillies - 2

tamarind - a pinch

Salt - to taste

Wash fresh coriander leaves and pick the leaves from the stem.Cut the tomato into medium sized pieces.

 

Add the other ingredients and grind it in the blender into a thick paste.

Heat 3 spoons oil in a fry pan, add mustard seeds.When it splatters, add urud dal.

 

Add the ground paste and fry till the raw smell dissappears.