Fresh coriander
leaves(cilantro/parsley) - 1 cup
Tomato - 1 large
Grated coconut - 1/2 cup
green chillies - 2
tamarind - a pinch
Salt - to taste
Wash fresh coriander leaves and
pick the leaves from the stem.Cut the tomato into medium sized pieces.
Add the
other ingredients and grind it in the blender into a thick paste.
Heat 3 spoons oil in a fry pan,
add mustard seeds.When it splatters, add urud dal.
Add the ground paste and fry
till the raw smell dissappears.
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