Paruppu podi(Andra Style Chutney Powder)

Gram dal - 1 Measure

Toor dal or Pottu kadalai - 1 Measure

Cumin seeds- 11/2 table spoons

Red Chilles according to the spice required. 

Whole red peppers - 5 to 10

Roast the above without oil, add salt and asafoetida and grind into a very fine powder.

Eat it with hot rice and ghee, it tastes really good.