Saturday, August 17, 2013

Paruppu podi(Andra Style Chutney Powder)



Gram dal - 1 Measure

Toor dal or Pottu kadalai - 1 Measure
Cumin seeds- 11/2 table spoons
Red Chilles according to the spice required. 

Whole red peppers - 5 to 10
Roast the above without oil, add salt and asafoetida and grind into a very fine powder.
Eat it with hot rice and ghee, it tastes really good.
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