Mavinakai Gojju (Raw Mango sweet and sour)

Mango Gojju, everyone's favorite because of the taste, sweet and sour.

For one medium raw mango 4 servings can be done. (we can also try this with ripe Mango)

Very easy to make it,

All you need is, 1 medium sized raw mango, Jaggery or Sugar, mustard seeds, 1/4 teaspoons, 1/4 teaspoons of cumin seeds, curry leaves few, finely chopped coriander leaves chopped for garnish.(optional)


goes this way,

Take a medium sized Mango, clean it, either you can peel the skin or after boiling  you can peel it.
I take out the skin and pressure cook it.
Take a kadai, add oil,add mustard, after it cracks, add cumin, add green chilles chopped, add curry leaves, saute and add the pressure cooked mango and squeeze it and take out the seed.
add little turmeric powder, if required add water and sugar or jaggery and let it boil for 5 minutes,till we get the thickness

Serve with roties and it can also be side dish for rice.