Sabudana Kichidi

Sabudana (Tapioca) 

Tapioca is extracted from Cassava root, is used mostly in vegetarian diet.
It tastes good, we have few recipes for this,

One of the well-known recipe is Kichidi, most of them when they are fasting prefer this dish.

 For 2-3 servings

Ingredients:

Sabudana 200gms
Chana dal 1/2 
Fried gram dal powder 2 table spoons 
Red chillies 2-3
Coriander leaves few finely chopped.
Curry leaves few leaves.
Groundnuts 2 table spoons.
Turmeric powder 1/4 teaspoon.
Mustard and cumin seeds for tempering.
Oil 2 tablespoons.
Salt to taste.

If you are using fried gram powder or groundnut powder you can add grated coconut.

How to make it,

One need to take care of soaking part, soak sabudana  for 20 minutes.
Strain the water, let it get set.
After an hour or so, take it out and temper it with your own liking spices.
1. I mix strained sabudana with either fried gram dal powder or fried groundnut powder.
both tastes very good. 
2. Take a kadai, oil, add mustard, after it cracks, add cumin seeds, add chana dal, red chillies or green chilles, groundnut, saute for 5 minutes.
3. Add curry leaves, turmeric powder.
4. Mix it well and add Sabudana to this and mix it well adding salt also.
5. Garnish with coriander leaves and serve it hot.