Curry Leaves Rice

Ingredients

250 grams raw white rice

Curry leaves about an hand full or 50 grams.

Either one can use Asafoetida  or 

Garlic cloves about 4 to 5

Green chilles according to the spice required. Since I do not eat spicy food I have added  one  chilly.

How to do:

Cook rice, rice should not be sticky for that use 1:2 rice:water and pressure cook for 2 or 3 whistles.

secondly grind the curry leaves with garlic cloves and green chillies. 

Take a pan, take  2 tablespoons of oil, add the grounded curry leaves to this and saute for 5 minutes.

once you get the aroma of curry leaves cooked off the gas.

Let the rice cool for few minutes then add the rice to the cooked curry leaves and add salt.

Mix it well and serve garnished with cashews.