Cabbage Pakoda

I would love variations in cooking. Just tried out this Cabbage Pakoda adding only cabbage in the place of onion.

For 3 to 4  servings 

Time for preparation 10 min

Making time 10 minutes 

Took small cabbage chopped finely

Coriander leaves  about half an hand ful washed and chopped 

Green chilles 2 you want more u can use

Half a tea spoon red chilli powder

1cup of or 200 gms of chana flour 

For that

1 tablespoon or 2 tablespoons of rice flour. (For crispness) 

Ajwain seeds of 2 teaspoons

Salt to taste

Mix chana flour and rice flour,  add all the other ingredients and add water to mix it well.

To the consistency of any pakoda mixing.

Take a kadai add oil and drop a lemon sized flor to deep fry and serve it with any chutney