Simple day to day recipes - some traditional, others are my culinary experiments. South Indian, North Indian, traditional Karnataka Brahmin recipes - you'll find some of these here.
Thursday, May 21, 2026
SabudanaVada
Friday, April 3, 2026
Never wanted to cook
When I look back, I realize I never wanted to cook. I used to tell my mother that I would always keep a cook, because I wasn’t meant to be one. But life often takes us in directions we never imagined. I still wonder—someone who loved phones and technology, how did I end up spending so much time in the kitchen?
Cooking was never my passion. In fact, I disliked certain things so much—like asafoetida (hing)—that I never even wanted to touch it because of its strong smell. Yet fate had other plans. Slowly, I began cooking, and eventually even started building online recipe collections.
Now, I do enjoy cooking to some extent, but as the years go by, I feel my interest in it is gradually fading.
-l
Cooking sometimes needss a break
SabudanaVada
As a mother, I always wish for my daughter to eat well, study well, and surpass me in every way. My husband often teases me, saying I put he...
-
Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri...
-
Remembering those days when I used to go home leaving office in the afternoons only to eat sajjige made by my mother. I can never beat the ...
-
Ingredients: 3-4 Capcicum Medium sized. 5-6 tbsp gram flour. 1/2 table spoon red chilli powder. 1/2 table spoon turmeric powder. 1/2 table...



