SabudanaVada

As a mother, I always wish for my daughter to eat well, study well, and surpass me in every way. My husband often teases me, saying I put her wishes first—and it’s true. When she asked for sabudana vada, I couldn’t resist making them. They turned out delicious, crisp, and filling.  

Simple Recipe:  

- Soak sabudana for 20 minutes, drain, and leave it covered for 2–3 hours.  

- Boil 3 potatoes and mash them.  

- Mix 150 g soaked sabudana with the potatoes, chopped green chillies, coriander leaves, 1 spoon of saunf, roasted groundnuts, and salt.  

- Shape into patties and fry until golden.  

- Serve hot with homemade chutney or sauce.