SPROUTED WHOLE MOTH CURRY

You need sprouted whole moth about a cup

Potato: 2

(Green chilly powder/jeera powder/coriander powder) about2 tea spoons

or

Gravy powder or sabzi powder.

Mustard: 1 Tea spoon.

Cumin Seeds: 1 Tea spoon.

Curry leaves few.

Turmeric powder: 1 tea spoon.

Asafoetida pinch.

Oil and salt.

Take oil in a cooker add mustard after it cracks add jeera, add asafoetida and curry leaves.

Add sprouted whole moth and potatoes.

Add  little water.

Add turmeric powder.

Add gravy powder.

Salt and pressure cook.

If required you can add green chillies as per spice intake.

Serve with roties.