Ghee Rice

Ingredients

Basmathi rice 200 gms for 4 -5 servings.

Ghee 2 table spoons.

Cinamon 1/4 "

Cloves 3-4

White pepper powder 1 tea spoon.

Cashew nuts 6-7 (cut into peice)

Shajeera 1 teaspoon.

Water and salt.

How to make it:

Soak Basmathi rice for 10 minutes drain water and keep it aside.

Add ghee in a cooker and add shajeera, add cinamon, cloves, cashews and fry it.

Add rice to this then add water and saute.

Finally add pepper powder and bit salt.

Pressure cook for three whistles.

Serve with gravy