NUCHINUNDE rolled in cabbage leaves and steamed.

Ingredients:

Cabbage leaves : 4-5

Chana dal: 1/2 cup

Moong dal 1/2 cup

Flattened rice: 1/4 cup

Green chillies: 2-3

Asafoetida: Pinch

Coconut grated : 1/4 cup

Coriander leaves : chopped 2 table spoons.

Salt to taste.

Make it this way:

Soak chana dal and  moong dal and  flattened rice for 2 hours.

Grind it with very less water. (consistency should be of Idly batter)

Add green chillies and coriander leaves, asafoetida, and salt.

Mix it well.

Wash cabbage leaves and fill the batter in it and steam it for 10 to 15 min.

Serve hot with chutney.