Ambode

                                                                   Ambode which is all time favourite of all.

Which is made of chana dal and moong dal.

Ingredients:

Chana dal: 1cup.

Moong dal:1cup.

Coriander leaves chopped.

Curry leaves,

Asafoetida 1/4 tea spoon.

Green chillies according to the spice required, chopped.

Ginger 1" chopped.

   Oil for deep frying and salt to taste.

Make it this way:

Soak both dals for 2-3 hrs and drain water, grind it not too smooth,  Mix coriander leaves, chilles, Asafoetida, curry leaves, ginger (even u can grind ginger and chilles and curry leaves) add salt mix it well.

take ball like portions and deep fry.

Serve with chutney.