Kadlebeeja Chutney ( Ground nut chutney)

Ingredients:

Ground nuts: 2 -3 table spoons.

Grated coconut: 1/2 cup (3 table spoons)

Tamarind small piece or tamarind powder about 1 tea spoon.

Green or red chillies according to the spice required.

Asafoetida pinch.

Ginger (Optional)

Salt to taste

water to grind.

Method: Take all the ingredients and grind it to the paste as required consistency.

Temper with cracked mustard seeds.

Good with Rava Idli, Idlies, and roties.