Sweet pongal

From long time wanted to post this one.  got time today to post it.........

All u need is:

1 cup moong dal/ 1/2 cup rice/ 1 cup jaggery(melt it and filter it and keep it aside)

cardamom 1 tea spoon, cashew nuts broken into small pieces about 2 table spoons, and grapes dry  2 table spoons.  poppy seeds 1/2 table spoon, coconut milk about a cup, 2 table spoons coconut to grind  with poppy seeds. Milk is optional if required u can skip coconut milk and milk. Kesar to garnish. Ghee to fry cashews about 1/2 table spoon.

Make it this way:

Cook moong dal and rice directly or pressure cook.

add jaggery melted and saute it.

add cardamom powder, add poppy seeds grounded with coconut to this and leave it for 5 min, add  coconut milk and finally add fried cashews and dry grapes.Garnish with kesar and serve hot.