Steamed Dumplings/Kadubu

I prepare this in many different ways here I have used Idli batter with grated carrot and I have taken rice flour, which I have steamed.




All you need is:

2 cups of rice flour,

2 cups of Idli batter,

One cup of grated coconut.

Plantain leaves cut into small squares which you can used for steaming.

one can either use Idli rice cooker for the streaming or you can use the normal pressure cooker for steaming.

Grated Carrot say about 2 medium sized.

Salt to taste

Simple method,

Boil water of about 2 cups if the rice flour is about 3 cups of water, once the water is boiling add a spoon of flour mixed with water,

later once it comes to boil add salt and then add rice flour, leave it for 5 minutes and then switch off the stove, knead the flour once it is little cool. Be careful of burning your hands, u can sue spatula also.

Take Idly batter add grated carrot, will not add salt since batter contains salt already.

Make small balls out of the rice flour kneaded and spread it, then fill the idly batter, keep this in the cut plantain leaf and leave it for steaming, at a time we can steam about 3 to four.

Serve hot with coconut chutney.