Lemon rasam

All time favorite of my family. Once we are back from any trip or whenever they feel one would really enjoy drinking and also having with rise.

Toor dal 150 grams for 3 servings, prepration time 10 minutes, cooing time 15 minutes.
tomato 2 medium sized.
Coriander leaves few.
Green chillies 2.
lemon one medium sized
Salt to taste.

Ghee about half tablespoon for tempering.
Mustard seeds 2 tea spoons
Cumin seeds 2 teaspoons.
Curry leaves few.
Asafoetida pinch.


First cook toor dal with tomato for 3 wistle.
If it is well cooked it taste better.
Smash Tomatoes
Take ghee, heat it, add mustard  once crackles, add cumin, green chilles, curry leaves and coriander leaves.
Add Asafoetida.

Leave it for 10 minutes to boil
Add salt.
Once you get it to dining table for serving then add lemon.

seeds done so that the sample test good taste good once the total is done take care baggi and mustard 1 semester crackers have

 Once the master Crackles at c**** seeds after that it was a 40 day curry leaves green chillies and circuit at the Cook Dal 2 days Ananda milk powder at coriander leaves leave it to Paul later at salt once it comes to boil egg in the in Nikita Denise 1 full lemon since I like lemon alot add 1 and half lemon medium sized small sized lemon so with that lies or give it for drinking soup