Curry leaves Rice with Chana

Just a twist to curry leaves rice......

Cooking time 15 min
Preparation time 10 min


Ingredients
200 grams of rice for 3 servings.
Handful of curry leaves are about hundred grams of curry leaves.
Green chillies according to the spice you want.
Asafoetoda or Garlic. A pinch of asafoetida or take 6 to 7 cloves.
There are two options, either one can and garlic or asafoetida.
Grated coconut of half tablespoon (optional)
Oil of 1 to 2 tablespoon.
Salt to taste.

 Very simple one

Cook rice and keep it aside rice should not be sticky.

 Grand curry leaves, green chillies, Garlic and if you want add grated coconut.
Take oil in a kadai, add the grinded paste, saute and then add chana dal. Fry it.  Once channa dal turns golden brown. Add rice, add salt and mix it properly.  Serve it with hot chutney.