Barnyard Porridge

After an introduction to millets by my brother,  trying to experiment with millets, In those this one could be prepared fast and which is really tasty we can replace rice with barnyard millet.

One of the best way to lose weight,  I think it works because once you eat millions you not feel hungry for long time..... this is Barnyard or Udalu millet which we are using regularly . 

Porridge is one of my favourites, here anyone can cook it fast and easy one for busy.

Ingredients

1.Barnyard millet about 150gms for 2 servings/ cooing time: 15 min/ preparation time 5 minutes.
2. Grated cocnut 1/2 tablespoon
3. 1 red chilli
4. Asafoetida pinch.
5. Ghee for serving.
Salt to taste

Grind 2 and 3 adding asafoetida.

Preparation

Just fry barnyard for 3 min
Pressure cook it adding 1:3 water.
Later mix the grounded paste and add salt.

Live it to boil, keep stirring serve hot with ghee.